Sally's Catering is a family run business featuring homemade entrées and specializing in menus that can be personalized for your special event. Great care is taken in designing the menu and preparing the food to ensure your festivities are perfect for all your guests.
Sally’s Catering originated in 1986; it started with a successful supper club business and then specialized in catering only. After many years of specializing in catering, in 2013, the family business expanded its signt on banquets. We serve groups of all sizes and occasions. The banquet hall can serve up to 500 people when served buffet style, and sit-down for 250. Catering still available.
We can create a menu to fit your needs, from sit down dinners to buffets, from picnic styles to elaborate hors d’oeuvres. Whatever the event, the food will be hot, fresh, and tasty.